Recipes

Tomato Soup

Base serves 2 with leftovers — slide to scale the ingredients.

Ingredients

  • 5 Roma tomatoes
  • 3 regular tomatoes
  • 1 large yellow onion
  • 1 bulb garlic
  • Olive oil
  • Chopped basil
  • Salt and pepper
  • Chicken broth
  • Heavy whipping cream

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut the top off the garlic bulb, rub with salt, pepper, and olive oil. Wrap in foil and roast.
  3. Cut tomatoes and onions, place on a sheet pan, rub with olive oil, salt, and pepper.
  4. Roast in the oven until blistered, about 15-20 minutes. Roast garlic until soft enough to squeeze.
  5. Blend roasted vegetables and garlic, then put in a pot with 1/2 cup broth and 1/3 cup cream.

Enjoy your homemade Tomato Soup!