🍽️Stuffed Shells

Ingredients:

• large pasta shells
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded (plus extra for topping)
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 10 oz (about 1 package) frozen spinach, thawed and thoroughly drained
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional)
• 2 cups marinara sauce
• 1 tbsp olive oil
• Fresh basil for garnish (optional)

Instructions:

Preparing the Pasta Shells:

• Pre-cook Pasta Shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside on a clean towel to dry.

Making the Filling:

• Mix the Filling: In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, drained spinach, garlic, salt, pepper, and nutmeg (if using). Mix well until all ingredients are evenly incorporated.

Assembling the Dish:

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Prepare the Baking Dish: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
• Stuff the Shells: Spoon the cheese and spinach mixture into each pasta shell, and arrange them in a single layer in the baking dish.
• Top with Sauce and Cheese: Once all the shells are filled and placed in the dish, spoon the remaining marinara sauce over the top. Sprinkle with additional mozzarella cheese.

Baking:

• Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
• Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil if desired.