Ingredients:

• 3 cups cold cooked day old rice
• 2 eggs, beaten
• 2 cloves garlic
• 1 onion
• 1/2 cup frozen peas and carrots
• 2 green onions
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1 tbsp sriracha
• Optional protein: 1/2 lb ground beef (or tofu, chicken, shrimp)

Optional: Steak Tips for Fried Rice (serves 4)

• Steak: 3/4–1 lb sirloin tips, sirloin, or strip steak, thinly sliced against the grain
• Quick marinade (velvet): 1 tbsp soy sauce, 1 tsp sugar, 1 tsp cornstarch, 1/8 tsp baking soda (optional), 1 tsp neutral oil
• Optional: 1 tbsp Shaoxing wine or dry sherry

Method (do this before stir-frying the rice):

1. Toss sliced steak with marinade ingredients (and wine if using). Rest 10–15 minutes.
2. Heat 1 tbsp neutral oil in a very hot wok/skillet. Sear steak in a single layer 45–60 seconds per side until just browned. Do this in batches; avoid overcrowding. Remove to a plate and add back in Step 6.

Instructions:

1. If using ground beef: In a large skillet or wok, cook ground beef over medium-high heat until browned and cooked through. Drain excess fat and set aside. If using steak tips: sear as described above and set aside (do not overcook).
2. Cook the eggs in the same pan or separately, then set aside.
3. Sauté onions and garlic for 20 sec, then add peas/carrots and cook for 2 min.opj up
4. Add rice and stir fry for a couple minutes.
5. Stir in soy sauce, oyster sauce, sesame oil, sugar, and sriracha.
6. Add back eggs, green onions, and protein of choice (ground beef, steak tips, tofu, etc.). Stir to combine and heat through.
7. Enjoy!

Fried Rice (Serves 2)

Ingredients:

• 1.5 cups cold cooked day old rice
• 1 egg, beaten
• 1 clove garlic
• 1/2 onion
• 1/4 cup frozen peas and carrots
• 1 green onion
• 1 tbsp soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tsp sesame oil
• 1/4 tsp sugar
• 1/2 tbsp sriracha
• Optional protein: 1/4 lb ground beef (or tofu, chicken, shrimp)

Optional: Steak Tips for Fried Rice (serves 2)

• Steak: 1/3–1/2 lb sirloin tips, sirloin, or strip steak, thinly sliced against the grain
• Quick marinade: 1/2 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp cornstarch, tiny pinch baking soda (optional), 1/2 tsp neutral oil
• Optional: 2 tsp Shaoxing wine or dry sherry

Method:

1. Toss sliced steak with marinade (and wine if using) and rest 10–15 minutes.
2. Sear very hot in 1 tsp oil, 45–60 seconds per side. Remove and add back in Step 6.

Instructions:

1. If using ground beef: In a large skillet or wok, cook ground beef over medium-high heat until browned and cooked through. Drain excess fat and set aside. If using steak tips: sear as described above and set aside.
2. Cook the egg in the same pan or separately, then set aside.
3. Sauté onion and garlic for 20 sec, then add peas/carrots and cook for 2 min.
4. Add rice and stir fry for a couple minutes.
5. Stir in soy sauce, oyster sauce, sesame oil, sugar, and sriracha.
6. Add back egg, green onion, and protein of choice (ground beef, steak tips, tofu, etc.). Stir to combine and heat through.
7. Enjoy!